N&n Creole Soul Kitchen Menu

Seafood Gumbo

Louisianna staple of shrimp, crawfish, crab meat, andouille sausage, dark roux, rich seafood broth, rice.

Cream Of Crab Soup

A Maryland classic. Old Bay, creamy crab bisque finished with sherry. chefs kiss.

Creole Seafood Caesar Salad

Croutons, parmesan, blackened shrimp, grilled salmon, Creole Caesar dressing.

Surf And Turf Wings

Our signature wings tossed in Old bay butter and topped with crab meat.

Hennessy Honey Gold Wings

Perfectly sweet and tangy with a nip of Hennessy!

Spicy Voodoo Wings

Cajun spiced with our signature voodoo sauce.

Shrimp Po’Boy

Lettuce, tomato, remoulade, toasted French bread.

Jumbo Lump Maryland Crab Cake Sandwich

Catfish Po’Boy

Lettuce, tomato, spicy remoulade.

Softshell Crab Sandwich

2 cornmeal dusted and flash fried softshells, lettuce, tomato, remoulade.

Fried Catfish Platter

Cornmeal dusted Louisiana fillets, Old Bay fries, Deep South coleslaw.

Fried Shrimp Platter

3/4 lb cornmeal dusted gulf shrimp, Old Bay fries, coleslaw.

Shrimp And Grits

Geechie cheese grits, shrimp, chicken andouille sausage, trinity, Cajun cream sauce.

Crab Cake Platter

Maryland style lump crab cake, Old Bay waffle fries, Deep South coleslaw.

Fried Catfish And Shrimp Platter

Two catfish fillets, jumbo shrimp, old bay fries, coleslaw.

Seafood Platter

Nawlins’ seafood cake, fried catfish, fried shrimp, Old Bay fries, Deep South coleslaw.

Creole Seafood Mac And Cheese

Pimento cheese sauce, chicken andouille sausage, shrimp, lobster, crawfish, crab.

Softshell Crab Platter

3 cornmeal dusted flash fried soft shell blue crabs, old bay fries, Deep South coleslaw.

Mardi Gras Bowl

Rice, red beans, chicken andouille sausage, trinity.

Voodoo Bowl

Seafood jambalaya(shrimp, crab, crawfish), voodoo sauce.

Soul Bowl

Rice, collard greens, black eyed peas.

Low Country Boil

Lemon pepper, garlic herb butter.

Nawlin’s Style

Cajun spiced, garlic herb butter.

Maryland Style

Old Bay, garlic herb butter.

Seafood Mac And Cheese

Cavatappi, pimento cheese sauce, chicken andouille sausage, shrimp, crab, crawfish.

Seafood Jambalaya

Quintessential New Orleans favorite! Creole rice, chicken andouille sausage, shrimp, crab, and crawfish.

Collard Greens

Mac And Cheese

Macaroni pasta in a cheese sauce.

Red Beans And Rice

Deep South Coleslaw

Perfect balance of creamy, crunchy, sweet, tangy, with a hint of spice.

Sweet Potatoes

Old Bay Fries

Black-Eyed Peas

Peach Cobbler Beignets

Ciroc glazed peaches, whipped cream.

Pineapple Rum Upside Down Beignets

Ciroc glazed peaches, whipped cream.

Banana Puddin’ Beignets

Vanilla custard, banana, nilla wafer, banana liqueur

Classic Beignets

Bourbon Pecan Praline Bread Pudding

Southern bread pudding with bourbon pecan praline sauce, whipped cream.

Strawberries And Cream Beignets

Cognac macerated strawberries, whipped cream.

1/4 Lb Crab Meat

Grilled Salmon

Blackened Salmon

Side Of Shrimp

Grilled with Old Bay, blackened, fried.

Maryland Lump Crab Cake

Softshell Crab

Zydeco Leg

Smoled turkey leg, red beans, rice, grilled chicken andouille sausage.

Surf And Turf Bird

Smoked turkey leg, pimento cheese mac, shrimp, crab, crawfish, chicken andouille sausage.

Old Southern Bird

Fried turkey leg, oxtail gravy, collard greens, black eyed peas, cornbread.

Turkey And Grits

Smoked leg, shrimp, chicken andouille, Cajun sauce, geechie grits.

Voodoo Bird

Cajun spiced smoked leg, seafood jambalaya, spicy voodoo sauce.

Strawberry Lemonade

Peach Tea

Southern classic with a peach twist!

Lemonade

Sweet and tart classic!

Sweet Tea

Southern classic!

Pineapple Lemonade